thai recipes

RAM wrote:

icecoldbeer wrote:Okay yan si Gary lalo na kapag nalasing. Sana pinakanta mo ng Japanese 'ne kayang kaya nya yan at pabaligtad pa ang lyrics.

Hehehe sige sa susunod! salamat sa tip!

Sama na ako dapat sa susunod.

Benny wrote:Oo nga paul nilalagyan nila ng gatas.. next time uli. Brod jae, try to find the right ingredients marami yan sa mga asian stores ..iba talaga ang lasa at masarap ang sabaw lalu na ngayong winter pati sipon mo lalabas dahil sa sobrang anghang...

kung hindi gatas ben coconut milk ang nilalagay. ......korek c benny, kapatid!

Oo nga paul nilalagyan nila ng gatas.. next time uli. Brod jae, try to find the right ingredients marami yan sa mga asian stores ..iba talaga ang lasa at masarap ang sabaw lalu na ngayong winter pati sipon mo lalabas dahil sa sobrang anghang...

paulom wrote:

jaejae wrote:paul, pa'no yung mga substitutes like kung walang kaffir lime, galangal, etc? minsan kase sadyain ang asian stores dito if ou realy need something authentic. pwede kaya substitute ingredient lang ilagay?

sarap neto.... sa itsura pa lang...

jae kafatid, try mo na lng i substitute ang lime or lemon leaf. then dun sa galangal root eh parang luya din yan cya. try luya. enjoy cooking!
pero yun kse ang nagpapalasa sa tom yum.maasim asim na mananam na me tanglad at luya ang dating nya.basta masarap sipsipin ang stalk ng tanglad!h
eheheheh!

tenk u kapatid! ok na kung ganitong substitutes, meron dito. balitaan kita! sa weekend ko to subukan. excited si misis kase mahilig sa mga ganitong pagkain yun.

jaejae wrote:paul, pa'no yung mga substitutes like kung walang kaffir lime, galangal, etc? minsan kase sadyain ang asian stores dito if ou realy need something authentic. pwede kaya substitute ingredient lang ilagay?

sarap neto.... sa itsura pa lang...

jae kafatid, try mo na lng i substitute ang lime or lemon leaf. then dun sa galangal root eh parang luya din yan cya. try luya. enjoy cooking!
pero yun kse ang nagpapalasa sa tom yum.maasim asim na mananam na me tanglad at luya ang dating nya.basta masarap sipsipin ang stalk ng tanglad!h
eheheheh!

paul, pa'no yung mga substitutes like kung walang kaffir lime, galangal, etc? minsan kase sadyain ang asian stores dito if ou realy need something authentic. pwede kaya substitute ingredient lang ilagay?

sarap neto.... sa itsura pa lang...

benny, omit mo na lng yung tamarind paste kng nakakapangitim ng sabaw, try mo rin lagyan ng 2tbsp ng evapoarated milk ganun kse ang nilalagay d2.

icecoldbeer wrote:Okay yan si Gary lalo na kapag nalasing. Sana pinakanta mo ng Japanese 'ne kayang kaya nya yan at pabaligtad pa ang lyrics.

Hehehe sige sa susunod! salamat sa tip!

Okay yan si Gary lalo na kapag nalasing. Sana pinakanta mo ng Japanese 'ne kayang kaya nya yan at pabaligtad pa ang lyrics.

paulom wrote:Tom tum goong/ sour soup shrimp

Ingredients

• 4 cups of water
  
• 2 stalks fresh lemon grass, trim off the very end of the root and smash with the side of a cleaver of chef's knife; cut into 1 inch pieces; or 2 pc dried
  
• 3 slices fresh galangal root(smashed) or 2 pc dried
  
• 3 fresh kaffir lime leave or 4 pc dried
  
• 1 Tbsp. tamarind paste, with or without seeds
  
• 1 Tbsp. fish sauce, Golden Boy preferred
  
• 3/4 lb shrimps, medium to large size, shelled and de-veined; butterfly if desired
  
• 12 fresh Thai chili peppers, whole or 2 medium sized jalepenos, cut lengthwise into 1/4-inch strips.
  
• 1/2 small white onion, cut 1/4 inch slices
  
• 2 Tbsp. roasted chili paste (nam prik pao)
  
• 1 (16 oz.) can straw mushrooms, drained and rinsed
  
• 1 small ripe tomato, cut into wedges 1/4 inch thick
  
• 1 small lime, squeezed
  
• 2 sprigs fresh cilantro
  

Preparation
Bring water to boil over high heat in a medium-sized saucepan. Add the lemon grass, galangal, kaffir lime leaf, fish sauce and tamarind paste (break apart the tamarind paste with your fingers as you add it). Add the shrimp, bring to a boil and cook 3 minutes. Add the onion, nam prik pao and straw mushrooms. Boil for another 7 minutes until the shrimp is cooked through. Add the chile peppers and tomatoes. Turn off the heat. Add the lime juice. Taste to adjust the seasoning, adding fish sauce to taste. Garnish with cilatantro if desired and serve. Serves 3 to 4.

usualy ang inoorder ko rito yung tom yum luam mit.- ibig sabihin halo halong sahog. hipon. pusit, maya-maya isda, pork and chicken. masarap talaga.

Paul, I tried this recipe the other day masarap din sya kaya lang ang sabaw medyo nangitim dahil sa tamarind paste buti na lang apat lang na fresh chili ang nilagay ko kundi di talaga makain sa ang-hang...

Benny wrote:

paulom wrote:

icecoldbeer wrote:

paulom wrote:me packet sa groceries/ supermarket na hinahalo sa tom yum at phad thai. hanapin mo na lng.cheers!masarap kumain with matching ice cold beer!

Tinatawag mo ba ako pablo?
Sarap yan niluluto din ni esmi yan. Thai food is one of my favorites. Gusto ko yung maaanghang parang nung nasa Crismor pa si Joshua nagalit kay Gary. Kulang na lang daw pati kanin lagyan ng sili.

maalala ko yan namalengke cla gary, adobo ang ulam natin nun.ang daming sili na nilagay ni gary. yung putlang kulay ni joshua naging mapula-pula!hahahahah!halong galet at anghang!

Di ko talaga yan malimutan sa Crismor sya ang cook di lang adobo pati ang kanin kulay orange dahil dalawang plastik na sili ang nilalagay pero ubos pa rin ...

Choy lumabas kami nila Gary last week .kumakanta pala yun ,hehe sa KTV kami

paulom wrote:

icecoldbeer wrote:

paulom wrote:me packet sa groceries/ supermarket na hinahalo sa tom yum at phad thai. hanapin mo na lng.cheers!masarap kumain with matching ice cold beer!

Tinatawag mo ba ako pablo?
Sarap yan niluluto din ni esmi yan. Thai food is one of my favorites. Gusto ko yung maaanghang parang nung nasa Crismor pa si Joshua nagalit kay Gary. Kulang na lang daw pati kanin lagyan ng sili.

maalala ko yan namalengke cla gary, adobo ang ulam natin nun.ang daming sili na nilagay ni gary. yung putlang kulay ni joshua naging mapula-pula!hahahahah!halong galet at anghang!

Di ko talaga yan malimutan sa Crismor sya ang cook di lang adobo pati ang kanin kulay orange dahil dalawang plastik na sili ang nilalagay pero ubos pa rin ...

icecoldbeer wrote:

paulom wrote:me packet sa groceries/ supermarket na hinahalo sa tom yum at phad thai. hanapin mo na lng.cheers!masarap kumain with matching ice cold beer!

Tinatawag mo ba ako pablo?
Sarap yan niluluto din ni esmi yan. Thai food is one of my favorites. Gusto ko yung maaanghang parang nung nasa Crismor pa si Joshua nagalit kay Gary. Kulang na lang daw pati kanin lagyan ng sili.

maalala ko yan namalengke cla gary, adobo ang ulam natin nun.ang daming sili na nilagay ni gary. yung putlang kulay ni joshua naging mapula-pula!hahahahah!halong galet at anghang!

lentek...naglaway ako...haha

paulom wrote:Tom tum goong/ sour soup shrimp

Ingredients

• 4 cups of water
  
• 2 stalks fresh lemon grass, trim off the very end of the root and smash with the side of a cleaver of chef's knife; cut into 1 inch pieces; or 2 pc dried
  
• 3 slices fresh galangal root(smashed) or 2 pc dried
  
• 3 fresh kaffir lime leave or 4 pc dried
  
• 1 Tbsp. tamarind paste, with or without seeds
  
• 1 Tbsp. fish sauce, Golden Boy preferred
  
• 3/4 lb shrimps, medium to large size, shelled and de-veined; butterfly if desired
  
• 12 fresh Thai chili peppers, whole or 2 medium sized jalepenos, cut lengthwise into 1/4-inch strips.
  
• 1/2 small white onion, cut 1/4 inch slices
  
• 2 Tbsp. roasted chili paste (nam prik pao)
  
• 1 (16 oz.) can straw mushrooms, drained and rinsed
  
• 1 small ripe tomato, cut into wedges 1/4 inch thick
  
• 1 small lime, squeezed
  
• 2 sprigs fresh cilantro
  

Preparation
Bring water to boil over high heat in a medium-sized saucepan. Add the lemon grass, galangal, kaffir lime leaf, fish sauce and tamarind paste (break apart the tamarind paste with your fingers as you add it). Add the shrimp, bring to a boil and cook 3 minutes. Add the onion, nam prik pao and straw mushrooms. Boil for another 7 minutes until the shrimp is cooked through. Add the chile peppers and tomatoes. Turn off the heat. Add the lime juice. Taste to adjust the seasoning, adding fish sauce to taste. Garnish with cilatantro if desired and serve. Serves 3 to 4.

usualy ang inoorder ko rito yung tom yum luam mit.- ibig sabihin halo halong sahog. hipon. pusit, maya-maya isda, pork and chicken. masarap talaga.

Uhhmmmm ...ang sarap naman nito..Thanks Paul..Paborito ko rin ito specially during winter...I tried cooking this one pero di ko makuha ang sarap na nakakain ko sa restaurant... yup mas masarap yung ibat-ibang seafood mas malasa....I will try your recipe.....

paulom wrote:me packet sa groceries/ supermarket na hinahalo sa tom yum at phad thai. hanapin mo na lng.cheers!masarap kumain with matching ice cold beer!

Tinatawag mo ba ako pablo?
Sarap yan niluluto din ni esmi yan. Thai food is one of my favorites. Gusto ko yung maaanghang parang nung nasa Crismor pa si Joshua nagalit kay Gary. Kulang na lang daw pati kanin lagyan ng sili.

sarap!!

me packet sa groceries/ supermarket na hinahalo sa tom yum at phad thai. hanapin mo na lng.cheers!masarap kumain with matching ice cold beer!

Tom tum goong/ sour soup shrimp

Ingredients

• 4 cups of water
  
• 2 stalks fresh lemon grass, trim off the very end of the root and smash with the side of a cleaver of chef's knife; cut into 1 inch pieces; or 2 pc dried
  
• 3 slices fresh galangal root(smashed) or 2 pc dried
  
• 3 fresh kaffir lime leave or 4 pc dried
  
• 1 Tbsp. tamarind paste, with or without seeds
  
• 1 Tbsp. fish sauce, Golden Boy preferred
  
• 3/4 lb shrimps, medium to large size, shelled and de-veined; butterfly if desired
  
• 12 fresh Thai chili peppers, whole or 2 medium sized jalepenos, cut lengthwise into 1/4-inch strips.
  
• 1/2 small white onion, cut 1/4 inch slices
  
• 2 Tbsp. roasted chili paste (nam prik pao)
  
• 1 (16 oz.) can straw mushrooms, drained and rinsed
  
• 1 small ripe tomato, cut into wedges 1/4 inch thick
  
• 1 small lime, squeezed
  
• 2 sprigs fresh cilantro
  

Preparation
Bring water to boil over high heat in a medium-sized saucepan. Add the lemon grass, galangal, kaffir lime leaf, fish sauce and tamarind paste (break apart the tamarind paste with your fingers as you add it). Add the shrimp, bring to a boil and cook 3 minutes. Add the onion, nam prik pao and straw mushrooms. Boil for another 7 minutes until the shrimp is cooked through. Add the chile peppers and tomatoes. Turn off the heat. Add the lime juice. Taste to adjust the seasoning, adding fish sauce to taste. Garnish with cilatantro if desired and serve. Serves 3 to 4.

usualy ang inoorder ko rito yung tom yum luam mit.- ibig sabihin halo halong sahog. hipon. pusit, maya-maya isda, pork and chicken. masarap talaga.

PHAD THAI (THAI FRIED NOODLES WITH SHRIMP)

1 lb. thin Thai rice stick noodles 10 med. size shrimps, shelled and cleaned 2 eggs, lightly beaten 1 c. bean sprouts (preferably fresh) 1 tbsp. nampla (fish sauce) 1/4 c. sugar 1 tbsp. ketchup 1 tbsp. minced garlic 1/2 c. vegetable oil GARNISH: 1 tbsp. chopped spring onion 1 tbsp. chopped fresh coriander leaves 2 lemon wedges 1 tbsp. coarsely ground peanuts Additional raw bean sprouts Dash of chili powder or red pepper Soak noodles in warm water for 15-20 minutes, drain. Place bean sprouts in cold water. In a large frying pan or wok, heat oil and saute garlic over medium to high heat until light brown. Add shrimp and stir-fry until well done. Add sugar, nampla, ketchup to wok, stirring together. Add eggs, then noodles, and stir-fry mixture until noodles turn orange. Drain bean sprouts and add to wok. Stir-fry another 2-3 minutes. Put on serving plate with raw bean sprouts arranged on side. Sprinkle top with ground peanuts, spring onion, coriander, chili powder and garnish with lemon wedges. Serve hot.

eto na, mas masarap pa yan kng me dried shrimps at fresh pusit. enjoy cooking!

jaejae wrote:kapatid na paul.... share ka naman ng mga thai recipes. i've tried some already lalo na yung mga maanghang na noodles... sarap! di ko na matandaan mga pangalan... pad thai ba yun?

yung mga madaling lutuin lang...

joms, d ako marunong magluto ng phad thai kse bumilbili na lng kami nyan d2. actually street food yan d2. almost d'same ang mga foods d2 everyday. dami kse recado ang mga yan.madaling lutuin matagal at mabusisi ang preparations nila.hayaan mo hanapan kita nyan.

jaejae wrote:kapatid na paul.... share ka naman ng mga thai recipes. i've tried some already lalo na yung mga maanghang na noodles... sarap! di ko na matandaan mga pangalan... pad thai ba yun?

yung mga madaling lutuin lang...

normally di masyado maanghang ang phad thai, yan yong may mani at manamis namis...

na try mo na ba yong tom yam soup..yan maanghang at madalas seafood ang halo...

marasap din yong pandan chicken ..yong grilled chicken na binalot sa pandan leaves..then with matching pineapple rice..rice na nakalagay mismo sa pinya then maraming sahog, seafoods , pasas at iba pa..karamihan ng luto nila ay may gata..

kapatid na paul.... share ka naman ng mga thai recipes. i've tried some already lalo na yung mga maanghang na noodles... sarap! di ko na matandaan mga pangalan... pad thai ba yun?

yung mga madaling lutuin lang...